Events

Join The Kitchen & Company for a romantic evening for two. The Kitchen & Co. has partnered with The Fort Wayne Ballroom Company & Fort Wayne Chocolate Fountain to bring you an 'Electric' Date Night at Electric Works. Get ready to celebrate love with your special someone. Indulge in charcuterie and a drink from The... Read more »

Discover a mesmerizing evening of symphonic brilliance as the Fort Wayne Philharmonic presents “The Sound of Innovation” at Electric Works. Prepare to be inspired by a harmonious fusion that resonates with the building’s rich history. Pricing -$50 ticket price includes admission only. -$75 ticket price includes admission, a tasting box of food from select merchants... Read more »

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen inside Union Street Market for their brand new cooking class program:... Read more »

It’s the season to invite yourself to a new depth of self care! Join Functional Medicine Health Coach Holly Sutter and Plowshares Market in the Teaching Kitchen for a session dedicated to nourishing on a deeper level with root vegetables. Root vegetables help us know how to stand strong when the world expects us to... Read more »

Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join... Read more »

Join the Northeast Indiana Local Food Network for some Local Food Networking with the farmers, growers, producers, buyers, sellers, and supporters of local food in the region. Connect with the suppliers, buyers and collaborators you need to help your business and projects thrive. This event will be a great place to connect with: Sellers of... Read more »

In this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »

In our Indiana winter, we cherish the gift of spice in hot drinks. In this class, you will learn the art of making a traditional Chai tea. When warming spices such as ginger, cinnamon, black pepper, and cardamom are slow simmered with milk and water, the end result is an elixir with the power to... Read more »

Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join the fun and check out our upcoming trivia themes: January 12: Harry Potter January 26: The Office February 9: Pop Culture February 23: Adam Sandler... Read more »

Garam Masala translates as hot/warm spices. Originating from India, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you can expect to learn the art of creating a custom garam masala and tips on storage, and maximizing taste and aroma. You will receive a... Read more »