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August 24 @ 6:00 pm - 8:00 pm
Cooking With Plants: BBQ & Picnic Classics With a Plant-Based Twist by Vegan Fort Wayne
Discover the art of crafting healthier versions of your favorite BBQ & picnic dishes with Heather Dahman, Certified Master Vegan Lifestyle Coach & Educator, and plant-powered powerlifter, Brittany Patrice.
Learn to prepare plant-based versions of traditional Labor Day meals for a healthier holiday feast — plus, get your questions answered, help us cook, and sample everything we make!
Whether you’re a kitchen pro or a beginner, Heather and Brittany will guide you in creating unforgettable plant-based versions of some of your favorite BBQ & picnic foods.
Location: The Teaching Kitchen inside Union Street Market
Admission is $35; deadline to register is 8/23. Register here.