Cooking for Kidney Health is an ongoing cooking class brought to you by local chefs, dieticians, and renal specialists aimed at educating households on cooking techniques that promote kidney health. The March 12th event will feature a demonstration from Brittney Gage of Chef’s Kitchen. The first 30 households to attend will receive a $25 gift card from Kroger.

Date: March 12th
Time: 7 – 8 PM
Location: The Teaching Kitchen, Union Street Market, Electric Works

Registration: To register in advance, please email NKFI@kidneyindiana.org or call 317.722.5640.

More information on the National Kidney Foundation can be found here.